Handle Eggs Safely to Keep Family Healthy
 Eggs are one of nature’s most nutritious and economical foods, but you must take care when handling and preparing fresh eggs and egg products. The inside of eggs that appear normal can contain a germ called Salmonella that can make you sick, especially if you eat raw or lightly cooked eggs. Eggs are safe when you cook and handle them properly. Read CDC’s feature on eggs, also in Spanish, to reduce your risk of getting sick. |
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