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Genes & Nutrition | Home

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1. Content Type:Research

     |  25 April 2019

   Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

   Authors:Omar Ramos-Lopez, Jose I. Riezu-Boj, Fermin I. Milagro, M. Angeles Zulet, Jose L. Santos and J. Alfredo Martinez
2. Content Type:Research

     |  25 April 2019

   Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation

   Authors:Amanda Rundblad, Sunniva V. Larsen, Mari C. Myhrstad, Inger Ottestad, Magne Thoresen, Kirsten B. Holven and Stine M. Ulven
3. Content Type:Review

     |  2 April 2019

   Biomarkers of tuber intake

   Authors:Xiaomin Zhou, Qian Gao, Giulia Praticò, Jie Chen and Lars Ove Dragsted
4. Content Type:Research

     |  19 March 2019

   Transcriptional response of cultured porcine intestinal epithelial cells to micro algae extracts in the presence and absence of enterotoxigenic Escherichia coli

   Authors:Marcel Hulst, Rommie van der Weide, Arjan Hoekman and Marinus van Krimpen
5. Content Type:Review

     |  19 March 2019

   Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

   Authors:Mar Garcia-Aloy, Paul J. M. Hulshof, Sheila Estruel-Amades, Maryse C. J. Osté, Maria Lankinen, Johanna M. Geleijnse, Janette de Goede, Marynka Ulaszewska, Fulvio Mattivi, Stephan J. L. Bakker, Ursula Schwab and Cristina Andres-Lacueva