Israel cited for lowest global diet-related death rate
High sodium intake and low whole-grain and fruit intake are leading dietary death risks around the world, study reveals.
APRIL 7, 2019, 10:41 AM
Naama Barak is a writer at ISRAEL21c. A PhD student at the Hebrew University of Jerusalem, she loves all things history and politics. Food and fashion come a close second. Prior to joining ISRAEL21c, Naama worked for Israel's leading English-language dailies and cutting-edge startups.
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