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Microbial Cell Factories

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1. Content Type:RESEARCH

     |  4 July 2018

   Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

   Authors:Oscar van Mastrigt, Diego Gallegos Tejeda, Mette N. Kristensen, Tjakko Abee and Eddy J. Smid
2. Content Type:RESEARCH

     |  3 July 2018

   Engineering de novo anthocyanin production in Saccharomyces cerevisiae

   Authors:Mark Levisson, Constantinos Patinios, Sascha Hein, Philip A. de Groot, Jean-Marc Daran, Robert D. Hall, Stefan Martens and Jules Beekwilder
3. Content Type:RESEARCH

     |  3 July 2018

   Metabolic engineering of Escherichia coli for the synthesis of polyhydroxyalkanoates using acetate as a main carbon source

   Authors:Jing Chen, Wei Li, Zhao-Zhou Zhang, Tian-Wei Tan and Zheng-Jun Li
4. Content Type:RESEARCH

     |  27 June 2018

   Production of a human milk oligosaccharide 2′-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

   Authors:Sora Yu, Jing-Jing Liu, Eun Ju Yun, Suryang Kwak, Kyoung Heon Kim and Yong-Su Jin
5. Content Type:RESEARCH

     |  26 June 2018

   Metabolic fate of pregnene-based steroids in the lactonization pathway of multifunctional strain Penicillium lanosocoeruleum

   Authors:Alina Świzdor, Anna Panek and Paulina Ostrowska

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