International Journal of Food Contamination | Home page

International Journal of Food Contamination | Home page

International Journal of Food Contamination

Articles

• Recent
• Most accessed

1. Content Type:Data Article

     |  14 June 2018

   Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana

   Authors:Samuel Teye Ametepey, Samuel Jerry Cobbina, Felix Jerry Akpabey, Abudu Ballu Duwiejuah and Zita Naangmenyele Abuntori
2. Content Type:Data Article

     |  1 March 2018

   Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method

   Authors:Abukari Wumbei, David Senaeve, Michael Houbraken and Pieter Spanoghe
3. Content Type:Data Article

     |  10 February 2018

   Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

   Authors:Godwin Abakari, Samuel Jerry Cobbina and Enoch Yeleliere
4. Content Type:Data Article

     |  22 January 2018

   Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

   Authors:Segni Bedasa, Daniel Shiferaw, Ashebr Abraha and Tesfanesh Moges
5. Content Type:Data Article

     |  5 January 2018

   Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk

   Authors:Evelyne Nguegwouo, Lucien Etame Sone, Alex Tchuenchieu, Hippolyte Mouafo Tene, Emile Mounchigam, Nico Frederic Njayou and Gabriel Medoua Nama

Most recent articles RSS

View all articles