Presentation: How Deadly Burgers Made Food Safer — The Impact of the 1993 E.coli Outbreak
Did you miss CDC’s recent look back at the 1993 E. coli outbreak investigation linked to contaminated fast-food hamburgers? You can view an archived version of CDC’s fifth installment in the “We Were There” lecture series, “How Deadly Burgers Made Food Safer – The Impact of the 1993 E. coli O157 Outbreak,” on the We Were There website. In addition, you can listen to the MMWR podcast featuring memories of what is was like to respond to that outbreak.
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