Veggie Eating Boosted By Tasty Names | NIH News in Health
Herb n’ Honey Balsamic Glazed Turnips?
Sizzlin’ Szechuan Green Beans?
A new study found that students are more likely to choose veggies with "tasty sounding names." ow.ly/HTfd50xzrv2
domingo, 15 de diciembre de 2019
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