domingo, 15 de diciembre de 2019

Veggie Eating Boosted By Tasty Names | NIH News in Health

Veggie Eating Boosted By Tasty Names | NIH News in Health

Herb n’ Honey Balsamic Glazed Turnips?

Sizzlin’ Szechuan Green Beans?

A new study found that students are more likely to choose veggies with "tasty sounding names."
ow.ly/HTfd50xzrv2

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