Plant-based diet cuts heart failure risk by over 40 percent

Plant-based diet cuts heart failure risk by over 40 percent

Nutrition / Diet

Plant-based diet cuts heart failure risk by over 40 percent New research examines how five major dietary patterns may affect the risk of developing heart failure among people without heart disease.

Replacing red meat with plant protein reduces heart disease risk A study of data from 36 trials suggests that eating plant-based proteins, such as nuts, instead of red meat may help reduce cardiovascular disease risk.

Vitamin D may help fight colorectal cancer A recent study concludes that when a person takes vitamin D alongside standard chemotherapy, it might reduce the growth rate of colorectal cancer.

What are the nutritional benefits of peanuts? Peanuts are a high-protein, nutrient-rich snack. Raw peanuts and peanut butter are especially good for a person's health. In this article, we look at the nutritional profile and benefits of peanuts.

Breast cancer: Reducing this amino acid could make drugs more effective New research in cell cultures and mice reveals a surprising link between the essential amino acid leucine and resistance to tamoxifen in breast cancer.