Nutrition Journal | Home page

Nutrition Journal | Home page



Nutrition Journal

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1. Content Type:Research

     |  9 November 2018

   Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

   Authors:Beth Gilham, Ramon Hall and Julie L. Woods
2. Content Type:Research

     |  6 November 2018

   A health facility based case-control study on determinants of low birth weight in Dassie town, Northeast Ethiopia: the role of nutritional factors

   Authors:Semira Ahmed, Kalkidan Hassen and Tolassa Wakayo
3. Content Type:Research

     |  6 November 2018

   Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

   Authors:Jonna C. Sandberg, Inger M. E. Björck and Anne C. Nilsson
4. Content Type:Research

     |  5 November 2018

   An empirical investigation of the impact of smoking on body weight using an endogenous treatment effects model approach: the role of food consumption patterns

   Authors:Elena Raptou and Georgios Papastefanou
5. Content Type:Research

     |  2 November 2018

   In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

   Authors:Amélie Keller, Maria Stougård, Peder Frederiksen, Fanney Thorsteinsdottir, Allan Vaag, Peter Damm, Ramune Jacobsen and Berit L. Heitmann

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