Food Safety Program Successes in Providing the 10 Essential Environmental Public Health Services
Most state and local health departments in the United States have food safety programs that deliver important services. In this column, CDC’s Francoise Tete, Laura Brown, and CDR Justin Gerding discuss a recent survey of local and state food safety programs to learn about how they apply the 10 Essential Environmental Public Health Services. This article was published in the December 2017 issue of the Journal of Environmental Health. |
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