sábado, 7 de octubre de 2017

Clostridium perfringens | Foodborne Illness A-Z | Food Safety | CDC

Clostridium perfringens | Foodborne Illness A-Z | Food Safety | CDC

Centers for Disease Control and Prevention. CDC twenty four seven. Saving Lives, Protecting People



Clostridium perfringens



This illustration depicts a three-dimensional (3D) computer-generated image of a cluster of barrel-shaped Clostridium perfringens bacteria.



Clostridium perfringens is one of the most common types of foodborne illness in the United States. CDC estimates it causes nearly 1 million cases of foodborne illness each year.
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