Clostridium perfringens
Clostridium perfringens is one of the most common types of foodborne illness in the United States. CDC estimates it causes nearly 1 million cases of foodborne illness each year.
sábado, 7 de octubre de 2017
Clostridium perfringens | Foodborne Illness A-Z | Food Safety | CDC
Clostridium perfringens | Foodborne Illness A-Z | Food Safety | CDC
Clostridium perfringens is one of the most common types of foodborne illness in the United States. CDC estimates it causes nearly 1 million cases of foodborne illness each year.
Clostridium perfringens is one of the most common types of foodborne illness in the United States. CDC estimates it causes nearly 1 million cases of foodborne illness each year.
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