sábado, 7 de octubre de 2017

Campylobacter (Campylobacteriosis) | Campylobacter | CDC

Campylobacter (Campylobacteriosis) | Campylobacter | CDC

Centers for Disease Control and Prevention. CDC twenty four seven. Saving Lives, Protecting People

Tips to Prevent Food Poisoning From Chicken


Chicken is often on the menu in American homes. It can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria.
If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, also called food poisoning. Learn about how to properly handle and prepare chicken to avoid food poisoning. Also available in Spanish.

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