Food safety ► Public Health Genomics Knowledge Base (v1.0)

Public Health Genomics Knowledge Base (v1.0)

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Records 1-7 (of 7 Documents ) for Query ( Food safety )

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An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance R Scharff et al, Am J Prev Med, February 2016
Microbial genomics: a new tool to increase food quality and safety EUFIC, 2015
An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food. Law Jodi Woan-Fei et al. Frontiers in microbiology 2015 1227
Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging. Mellado-García P et al. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2015 Dec 365-73
Food Testing Start-Up Looks to Stand Out With a New Wrinkle J Morrisey, New York Times, January 27, 2016
FDA using DNA to track foodborne illness before it spreads, by Julie Steenhuysen & Reuters, Genetic Literacy Project, Aug 28
GeneSippr: A Rapid Whole-Genome Approach for the Identification and Characterization of Foodborne Pathogens such as Priority Shiga Toxigenic Escherichia coli. Lambert Dominic et al. PLoS ONE 2015 (4) e0122928 1-1 (of 1 Publication) Query Trace: Food safety [orginal query]>>Methods/Tools, Evolution/Ecology/Populations, Detection/Diagnosis, Host-Microbe Interactions [Type] Publication Category Omics approaches in food safety: fulfilling the promise? Bergholz Teresa M et al. Trends in microbiology 2014 May (5) 275-81