Volume 21, Number 1—January 2015
Increase in Outbreaks Associated with Nonpasteurized Milk, United States, 2007-2012[PDF - 4 pages]
The number of outbreaks in the United States caused by nonpasteurized (raw) milk increased from 30 in 2007-2009 to 51 in 2010-2012. Most (77%) outbreaks were caused by Campylobacter and most (81%) occurred from consumption of nonpasteurized milk purchased from states where the sale of nonpasteurized milk was legal.
- Article PDF: Increase in Outbreaks Associated with Nonpasteurized Milk, United States, 2007-2012[PDF - 4 pages]
- Media Advisory: New Study Shows Increase in Raw Milk-Associated Outbreaks
- Matte Release: Got Raw Milk? Don't Drink It![PDF - 1 page]
- Infographic: Raw Milk, Know the Raw Facts[PDF - 1 page]
- Podcast: Raw or Nonpasteurized Products Can Make You Sick
- CDC Feature: Raw (Nonpasteurized) Milk
- FDA Food Facts: The Dangers of Raw Milk
.png)
No hay comentarios:
Publicar un comentario