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BMC Obesity

Featured article: Exploring the benefits of menu labelling in the UK

In this study examining menu labelling using energy expenditure equivalents, an increase in the perception of natural content, weight control, health concern and mood associated with the food choice was seen for all 3 labelling formats whilst calorie labelling proved the most effective in improving food choice.

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1. RESEARCH ARTICLE

   Early rapid weight gain and subsequent overweight and obesity in middle childhood in Peru

   Mary E. Penny, M. Michelle Jimenez and R. Margot Marin

   Published on: 13 December 2016
2. RESEARCH ARTICLE

   Associations between obesity and mental distress in late midlife: results from a large Danish community sample

   Cathrine Lawaetz Wimmelmann, Rikke Lund, Ulla Christensen, Merete Osler and Erik Lykke Mortensen

   Published on: 12 December 2016
3. RESEARCH ARTICLE

   Nutritional quality and marketing strategies of fast food children’s combo meals in Guatemala

   Sofia Mazariegos, Violeta Chacón, Adam Cole and Joaquin Barnoya

   Published on: 8 December 2016
4. RESEARCH ARTICLE

   The association between severity of King’s Obesity Staging Criteria scores and treatment choice in patients with morbid obesity: a retrospective cohort study

   Tone G. Valderhaug, Erlend T. Aasheim, Rune Sandbu, Gunn S. Jakobsen, Milada C. Småstuen, Jens K. Hertel and Jøran Hjelmesæth

   Published on: 7 December 2016
5. RESEARCH ARTICLE

   Somatic neural alterations in non-diabetic obesity: a cross-sectional study

   Ram Lochan Yadav, Deepak Sharma, Prakash Kumar Yadav, Dev Kumar Shah, Kopila Agrawal, Rita Khadka and Md. Nazrul Islam

   Published on: 22 November 2016

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