12/29/2016 11:00 AM EST
By Anne Rothfeld Want an intriguing dessert from the past to satisfy your present day holiday palate? Serve the syllabub: a cream-based treat, mixed with sweet wine and lemon juice, then whipped with cream until frothy, and garnished with a seasonal herb. The acids, which rise from the lemons to firm the cream, then separate […]
12/29/2016 09:29 AM EST
The November-December 2016 issue of the NLM Technical Bulletin is now complete.