12/29/2016 11:00 AM EST
By Anne Rothfeld Want an intriguing dessert from the past to satisfy your present day holiday palate? Serve the syllabub: a cream-based treat, mixed with sweet wine and lemon juice, then whipped with cream until frothy, and garnished with a seasonal herb. The acids, which rise from the lemons to firm the cream, then separate […]![](https://blogger.googleusercontent.com/img/proxy/AVvXsEhFleGfIjRn3R2xI2h-FM-aAJ4qOQ3YfjvGm6CxUv46YwTzz1XjLpdCdL5pvn3JCso65nVbsYjxq6oijtvglcHMSv_pQBsw6k8_7JBSsPQhZAN7qW6_mPtA8T3S1l9Irb_mwN9jMvu-nbuRPVOiCog2OHtDK_IatyTDMkRs1OxVsuFBEj3aE83vclvWdEeEzdXASlM8lPIBDy1sYJNju2gD4vrk3kuAcppyLQ=s0-d-e1-ft&blog=52242398&post=8235&subd=nlmhmd&ref=&feed=1)
12/29/2016 09:29 AM EST
The November-December 2016 issue of the NLM Technical Bulletin is now complete.
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