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| February 7, 2019 | |
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| The latest microbiology news from the AZoNetwork | |
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![](https://blogger.googleusercontent.com/img/proxy/AVvXsEhHZ3tz4vc4m3Ac_FVpOCmSlDdvq5uxNZAT5n1GtYft08F1dW12FA0uy0_1YDgtqLjGeVLwNG1gMdjn0_GP1UbIjdU5uV425w0sCRePIRMvLD773yPPLdg0GjCFjU8YUsxaeC9lXnaJKLZCSKHgBoUeXQxQp0AwaXZYRc0KPnL_TP9S-LIm6iqBFh7aIpbiwNtpN5MGxbbLeDJI=s0-d-e1-ft) |
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The human gut contains trillions of bacteria that form the gut microbiome or microbiota. A new research has linked the composition of this gut microbiome and depressive disorder. The study titled, “The neuroactive potential of the human gut microbiota in quality of life and depression,” was published in the latest issue of the journal Nature Microbiology this week. | |
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The intestinal microbiome is not only key for food processing but an accepted codeterminant for various diseases. Researchers led by the University Medical Center of Johannes Gutenberg University Mainz identified effects of nanoparticles on intestinal microorganisms. | |
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Researchers at Zhenjiang University School of Medicine, China have found that disruption in the microbial composition of the tongue coating could serve as a biomarker for early-stage pancreatic cancer. | |
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