Gluten-free foods for children generally unhealthy and packed with sugar, study finds
Charlene Elliott, research chair in food marketing, policy and children’s health at the University of Calgary, shows some popular children’s food that was evaluated in her recent study looking into comparisons of gluten-free food aimed at kids. (Courtesy Debby Herold/Faculty ... more >
- The Washington Times - Monday, July 23, 2018
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