- Infected food workers cause about 70% of reported norovirus outbreaksfrom contaminated food, often by touching ready-to-eat food with their bare hands.
- As of September 2014, 16 states and the District of Columbia had adopted four key Food Code provisions to prevent norovirus and other foodborne illnesses in restaurants and retail food settings.
- You can check your state’s status on Food Code provisions and other food safety measures in CDC’s Prevention Status Reports and exploreCDC food safety resources.
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