jueves, 12 de diciembre de 2019

The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat – Biomedical Beat Blog – National Institute of General Medical Sciences

The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat – Biomedical Beat Blog – National Institute of General Medical Sciences

Source: Eva Mutunga and Kate Klein, University of the District of Columbia and National Institute of Standards and Technology. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States License.​

Drawing of intestines with a magnifying glass showing bacteria within the intestine.



The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat

Did you know diets high in red meat have been linked to inflammation and higher potential for certain diseases? Recently, researchers have discovered a type of bacteria that may play a role in reducing inflammation in the body caused by red meat.

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