The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat – Biomedical Beat Blog – National Institute of General Medical Sciences

The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat – Biomedical Beat Blog – National Institute of General Medical Sciences

The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat

Did you know diets high in red meat have been linked to inflammation and higher potential for certain diseases? Recently, researchers have discovered a type of bacteria that may play a role in reducing inflammation in the body caused by red meat.

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