miércoles, 29 de noviembre de 2017

Immunity & Ageing | Home page

Immunity & Ageing | Home page


Immunity & Ageing

Nutrigerontology: a key for achieving successful ageing and longevity

Humans are living longer, but we are not necessarily experiencing an increase in healthy lifespan. Nutrigerontology studies the impact of nutrition, foods, macronutrient ratios, and diets on the ageing process. This collection examines the role of foods such as pasta and olives, as well as other dietary influences on ageing.


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