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1. CONTENT TYPE:RESEARCH

     |  9 November 2017

   Synbiotic effects of β-glucans from cauliflower mushroom and Lactobacillus fermentum on metabolic changes and gut microbiome in estrogen-deficient rats

   Authors:Seong-Yeop Jeong, Suna Kang, Cao Shi Hua, Zhang Ting and Sunmin Park
2. CONTENT TYPE:RESEARCH

     |  30 October 2017

   A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8

   Authors:Isabel Drake, George Hindy, Ulrika Ericson and Marju Orho-Melander
3. CONTENT TYPE:REVIEW

     |  30 October 2017

   Gene-nutrient interactions and susceptibility to human obesity

   Authors:Joseph J. Castillo, Robert A. Orlando and William S. Garver
4. CONTENT TYPE:REVIEW

     |  4 October 2017

   Amino acid supplements and metabolic health: a potential interplay between intestinal microbiota and systems control

   Authors:Francesco Bifari, Chiara Ruocco, Ilaria Decimo, Guido Fumagalli, Alessandra Valerio and Enzo Nisoli
5. CONTENT TYPE:RESEARCH

     |  4 October 2017

   Ancestors’ dietary patterns and environments could drive positive selection in genes involved in micronutrient metabolism—the case of cofactor transporters

   Authors:Silvia Parolo, Sébastien Lacroix, Jim Kaput and Marie-Pier Scott-Boyer

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• Genes & Nutrition is affiliated with the European Nutrigenomics Organisation (NuGO). NuGO is an association of universities and research institutes focusing on the joint development of the research area of molecular nutrition, personalized nutrition, nutrigenomics and nutritional systems biology.