Food Safety Spotlight - Emerging Infectious Disease journal - CDC

Food Safety Spotlight - Emerging Infectious Disease journal - CDC

Food Safety Spotlight

Food Safety

Emerging data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain.

Articles

Two Linked Enteroinvasive Escherichia coli Outbreaks, Nottingham, UK, June 2014
S. Newitt et al (2016 Volume 22, Number 7)

Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
E. D. Ebel et al (2016 Volume 22, Number 7)

Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
A. K. Jones et al (2016 Volume 22, Number 7)

Outbreak of Vibrio parahaemolyticus Sequence Type 120, Peru, 2009
N. Gonzalez-Escalona et al (2016 Volume 22, Number 7)

Extended-Spectrum Cephalosporin-Resistant Salmonella enterica serovar Heidelberg Strains, the Netherlands
A. Liakopoulos et al (2016 Volume 22, Number 7)

Natural Norovirus Infections in Rhesus Macaques
T. Farkas (2016 Volume 22, Number 7)

Around the World in 1,475 Salmonella Geo-serotypes
C. M. Gossner et al (2016 Volume 22, Number 7)

Colistin-Resistant mcr-1–Positive Pathogenic Escherichia coli in Swine, Japan, 2007−2014
M. Kusumoto et al (2016 Volume 22, Number 7)

Expansion of Shiga Toxin–Producing Escherichia coli by Use of Bovine Antibiotic Growth Promoters
J. Kim et al (2016 Volume 22, Number 5)

Shiga Toxin–Producing Escherichia coli O157, England and Wales, 1983–2012
N. L. Adams et al (2016 Volume 22, Number 4)

Quantifying Transmission of Clostridium difficile within and outside Healthcare Settings
D. P. Durham et al (2016 Volume 22, Number 4)

Microevolution of Monophasic Salmonella Typhimurium during Epidemic, United Kingdom, 2005–2010
L. Petrovska et al (2016 Volume 22, Number 4)

Molecular Typing and Epidemiology of Human Listeriosis Cases, Denmark, 2002–2012
A. Jensen et al (2016 Volume 22, Number 4)

Limited Dissemination of Extended-Spectrum β-Lactamase– and Plasmid-Encoded AmpC–Producing Escherichia coli from Food and Farm Animals, Sweden
S. Börjesson et al (2016 Volume 22, Number 4)

Nipah Virus Transmission from Bats to Humans Associated with Drinking Traditional Liquor Made from Date Palm Sap, Bangladesh, 2011–2014
M. Islam et al (2016 Volume 22, Number 4)

Shiga Toxin 1–Producing Shigella sonnei Infections, California, United States, 2014–2015
K. Lamba et al (2016 Volume 22, Number 4)

Nontyphoidal Salmonella Infection, Guangdong Province, China, 2012
X. Huang et al (2016 Volume 22, Number 4)

Etymologia: Listeria

Enteric Fever and Invasive Nontyphoidal Salmonellosis—9th International Conference on Typhoid and Invasive NTS Disease, Bali, Indonesia, April 30–May 3, 2015
M. Khan et al (2016 Volume 22, Number 4)

Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015
O. L. Henao et al (2015 Volume 21, Number 9)

Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–2011
B. M. Whitney et al (2015 Volume 21, Number 9)

Volume 21, Number 11—November 2015

Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness
G. Bahk et al (2015 Volume 21, Number 11)

Fosfomycin Resistance in Escherichia coli, Pennsylvania, USA
H. Alrowais et al (2015 Volume 21, Number 11)

Invasive Salmonella Discussed in Africa Consensus Meeting 2014, Blantyre, Malawi
R. S. Heyderman and J. A. Crump (2015 Volume 21, Number 11)

Volume 21, Number 12—December 2015

Oropharyngeal Tularemia Outbreak Associated with Drinking Contaminated Tap Water, Turkey, July–September 2013
D. Aktas et al (2015 Volume 21, Number 12)

Water as Source of Francisella tularensis Infection in Humans, Turkey
S. Kilic et al (2015 Volume 21, Number 12)

CTX-M-15–Producing Escherichia coli in Dolphin, Portugal
V. Manageiro et al (2015 Volume 21, Number 12)

Escherichia coli O157 Outbreaks in the United States, 2003–2012
K. E. Heiman et al (2015 Volume 21, Number 8)

Gastroenteritis Outbreaks Caused by Norovirus GII.17, Guangdong Province, China, 2014–2015
J. Lu et al (2015 Volume 21, Number 7)

Salmonella enterica Serotype Enteritidis in French Polynesia, South Pacific, 2008–2013
S. Le Hello et al (2015 Volume 21, Number 6)

Salmonella enterica Paratyphi A Infections in Travelers Returning from Cambodia, United States
M. C. Judd et al (2015 Volume 21, Number 6)

Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012 
Verhoef, Linda et al (2015 Volume 21, Number 4)

Two Outbreaks of Listeria monocytogenes Infection, Northern Spain 
Perez-Trallero, Emilio et al (2014 Volume 20, Number 12)

Foodborne Illness, Australia, Circa 2000 and Circa 2010 
Kirk, Martyn et al (2014 Volume 20, Number 11)

Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010 
Ford, Laura (2014 Volume 20, Number 11)

Increasing Prevalence and Intensity of Foodborne Clonorchiasis, Hengxian County, China, 1989–2011 
Qian, Men-Bao et al (2014 Volume 20, Number 11)

Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France 
Nicole Pavio, Thizri Merbah, and Anne Thebault (2014 Volume 20, Number 11)

Bacteria in Dairy Products in Baggage of Incoming Travelers, Brazil 
Barros de Melo, Christiano et al (2014 Volume 20, Number 11)

Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France 
Renou, Christophe et al (2014 Volume 20, Number 11)

Misidentification of Diphyllobothrium Species Related to Global Fish Trade, Europe 
Kuchta, Roman et al (2014 Volume 20, Number 11)

Prevalence of Arcobacter Species among Humans, Belgium, 2008–2013 
Van den Abeele, Anne-Marie et al 2014 Volume 20, Number 10)

Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States 
Imanishi, Maho et al (2014 Volume 20, Number 9)

Incidence of Cronobacter spp. Infections, United States, 2003–2009 
Patrick, Mary E. et al (2014 Volume 20, Number 9)

Household-Level Spatiotemporal Patterns of Incidence of Cholera, Haiti, 2011 
Blackburn, Jason K. et al (2014 Volume 20, Number 9)

Stability of Middle East Respiratory Syndrome Coronavirus in Milk 
Van Doremalen, Neeltje et al (2014 Voume 20, Number 7)

Carbapenemase-producing Organism in Food, 2014 
Rubin, Joseph E.; Ekanayake, Samantha; and Fernadno, Champika (2014 Volume 20, Number 7)

Identification of Possible Virulence Marker from Campylobacter jejuni Isolates 
Harrison, James W. et al (2014 Volume 20, Number 6)

Underdiagnosis of Foodborne Hepatitis A, the Netherlands, 2008–2010 
Ptrignani, Mariska et al (2014 Volume 20, Number 4)

Gnathostoma spinigerum in Live Asian Swamp Eels (Monopterus spp.) from Food Markets and Wild Populations, United States 
Cole, Rebecca A. et al (2014 Volume 20, Number 4)

Medscape CME Activity
Travel-associated Antimicrobial Drug–Resistant Nontyphoidal Salmonellae, 2004–2009 
Barclay, Laurie (2014 Volume 20, Number 4)

Incorporating Research and Evaluation into Pandemic Influenza Vaccination Preparedness and Response Shimabukaro, Tom T. and Redd, Stephen C. (2014 Volume 20, Number 4)

Outbreak-associated Salmonella enterica serotypes and food commodities, United States, 1998-2008
BR Jackson, PM Griffinet al (2013 Volume 19, Number 8)

Norovirus disease in the United States
AJ Hall, BA Lopman, DC Payne et al (2013 Volume 19, Number 8)

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008
JA Painter, RM Hoekstra et al (2013 Volume 19, Number 3)

Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998-2008.
EJ Cartwright, KA Jackson et al (2013 Volume 19, Number 1)

Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001-2008
AJ Hall, VG Eisenbart et al (2012 Volume 18, Number 10)

Nonpasteurized dairy products, disease outbreaks, and state laws--United States, 1993-2006
AJ Langer, T Ayers et al (2012 Volume 18, Number 3)

Incidence of acute gastroenteritis and role of norovirus, Georgia, USA, 2004-2005
AJ Hall, M Rosenthal et al (2011 Volume 17, Number 8)

Novel surveillance network for norovirus gastroenteritis outbreaks, United States
E Vega, L Barclay et al (2011 Volume 17, Number 8)

Extended-spectrum [beta]-lactamase genes of Escherichia coli in chicken meat and humans, the NetherlandsI Overdevest, I Willemsen et al (2011 Volume 17, Number 7)

Marked campylobacteriosis decline after interventions aimed at Poultry, New Zealand
A Sears, MG Baker et al (2011 Volume 17, Number 6)

Foodborne illness acquired in the United States--major pathogens
E Scallan, RM Hoekstra et al (2011 Volume 17, Number 1)

Foodborne illness acquired in the United States--unspecified agents
E Scallan, PM Griffin et al (2011 Volume 17, Number 1)

Podcasts

Dangerous Raw Oysters 
(2015 Volume 21, Number 6)

Carbapenemase-producing Organism in Food 
(2014 Volume 20, Number 7)

Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998- 2008 
(2013 Volume 19, Number 8)

Knowing Which Foods Make Us Sick Will Help Guide Food Safety Regulations 
(2013 Volume 19, Number 3)

Investigating Listeria Outbreaks 
(Volume 19, Number 1)

Other Resources

Centers for Disease Control and Prevention

World Health Organization