viernes, 30 de mayo de 2014

Foodborne Outbreaks | Food Safety | CDC

Foodborne Outbreaks | Food Safety | CDC



  1. 1
  2. 2
  3. 3
During a multistate foodborne disease outbreak, CDC serves as lead coordinator between public health partners to detect the outbreak, define its size and extent, and to identify the source.
Public health officials investigate outbreaks to control them, so more people do not get sick in the outbreak, and to learn how to prevent similar outbreaks from happening in the future.

No hay comentarios:

Publicar un comentario