CDC Vital Signs: Food Safety
CDC Vital Signs is a call to action each month concerning a single, important public health topic. The program brings information to the general public, fusing CDC science, policy, and communication to produce a wide array of products, from an Early Release science article in the Morbidity and Mortality Weekly Report (MMWR), to a consumer fact sheet and website, to a media release and social media tools.
Each year, 1 in 6 people in the US gets sick from eating contaminated food. The 1,000 or more reported outbreaks that happen each year reveal familiar culprits—Salmonella and other common germs. Learn what you can do to reduce contamination from the farm to the table.
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