Resources
2011 Estimates of Foodborne Illness: Articles for Download
- Foodborne Illness Acquired in the United States—Major Pathogens
E. Scallan et al. - Foodborne Illness Acquired in the United States—Unspecified Agents
E. Scallan et al. - How Safe Is Our Food?
J. G. Morris
2011 Estimates of Foodborne Illness: Tables and Appendices for Download
- 31 Pathogens Causing US Foodborne Illnesses, Hospitalizations, and Deaths, 2000–2008
[PDF - 1 page]
- Foodborne Illness—Major Pathogens, Expanded Tables 1–3
- Table 1. Modeling approaches used to estimate the total number of illnesses for different types of data, United States
- Table 2. Estimated annual number of episodes of illnesses caused by 31 pathogens, United States
- Table 3. Estimated annual number of hospitalizations and deaths caused by 31 pathogens, United States
- Table A1. Data sources used to estimate illnesses, hospitalizations, and deaths caused by 31 pathogens transmitted through food, United States
- Technical Appendices
- Technical Appendix 1: Overview of Methods and Summary of Data Sources
- Technical Appendix 2: Model Structures Used to Make Estimates
- Technical Appendix 3: Estimation and Uncertainty Model Inputs for 31 Major Known Pathogens Transmitted Through Food
- Technical Appendix 4: Data Used to Estimate Passive and Outbreak Surveillance Underreporting Multipliers--Passive surveillance underreporting multipliers
- Technical Appendix 1: Overview of Methods and Summary of Data Sources
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