National Guideline Clearinghouse | Infected food handlers: occupational aspects of management. A national guideline.

Guideline Title
Infected food handlers: occupational aspects of management. A national guideline.

Bibliographic Source(s)
NHS Plus, Royal College of Physicians, Faculty of Occupational Medicine. Infected food handlers: occupational aspects of management. A national guideline. London (UK): Royal College of Physicians (RCP); 2008. 58 p. [95 references]

Guideline Status
This is the current release of the guideline.

full-text:
National Guideline Clearinghouse | Infected food handlers: occupational aspects of management. A national guideline.