Standard Operating Procedures - Restaurants | Food Safety

Standard Operating Procedures - Restaurants | Food Safety

Practice Proper Disinfection to Get Rid  of Hepatitis A on Surfaces

Use disinfectants that are effective against hepatitis A. Review cleaning and disinfection procedures to make sure viruses are not spread throughout the kitchen, restrooms, or dining areas. Discard food handled by workers infected with hepatitis A [FDA Food Code 2017 section 3-701.11] and disinfect surfaces that might have touched contaminated food. Have a plan to clean up vomit or diarrhea [FDA Food Code 2017 section 2-501.11] to keep germs out of the kitchen. Make sure staff know proper cleanup procedures. *State and local requirements may vary Learn More