CIENCIASMEDICASNEWS: Communication Resources | Food Safety | CDC

miércoles, 19 de julio de 2017

Communication Resources | Food Safety | CDC

Communication Resources | Food Safety | CDC

Food Safety Masthead

Food Safety Masthead

Free Food Safety Material

Download and share free graphics, fact sheets, and feature articles in English and Spanish from our communication resources webpage.

foodsafety

Graphic of the Month

important to keep meat, fish and poultry separated from other food in the grocery cart and shopping bags.keep meat, poultry, and seafood refrigerated until ready to grill wash hands with soap before and after handling raw meat, poultry, and seafood. Also, wash work surfaces, utensils, and the grill before and after cooking. Cook to correct temperature 145 for beef, pork, lamb, veal, fish. 160 F for hamburgers and other ground meat. 165 F for poultry throw out marinades and sauces that have touches raw meat juices, and put cooked meat on a clean plate.

Get Ready to Grill Safely
Print Ready English[PDF – 1 page] Español[PDF – 1 page]
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