lunes, 12 de mayo de 2014

Understanding Food Allergy

Leading Research to Understand, Treat, and Prevent Infectious, Immunologic, and Allergic Diseases
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Food Allergy Awareness Week 2014

In observance of Food Allergy Awareness Week 2014 (May 11-17), NIAID encourages the public to learn more about food allergy, a condition that affects an estimated 5 percent of children and 4 percent of adults in the United States.

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