People eating a vegetarian diet rich in nuts, vegetables, soy may have lower risk of stroke

People eating a vegetarian diet rich in nuts, vegetables, soy may have lower risk of stroke

People eating a vegetarian diet rich in nuts, vegetables, soy may have lower risk of stroke

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.