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Foodborne Illness Source Attribution Estimates for
Salmonella, Escherichia coli O157 (E. coli O157), Listeria
monocytogenes (Lm), and Campylobacter using Outbreak
The analysis uses a method developed [PDF - 12 pages] by IFSAC to estimate foodborne illness source attribution, which is the process of estimating the degree to which specific foods and food categories are responsible for foodborne illnesses. IFSAC also posted estimates for 2014 and 2015 on its website, reflecting IFSAC’s goal to provide annual updates of these estimates using data from the most recently available outbreak data.
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