New sweet protein holds out hope for diabetics
An Israeli company has developed a sweet protein that can replace sugar in food and won’t raise your blood sugar or insulin levels.
JULY 30, 2018, 7:00 AM
Brian has been a journalist and high-tech entrepreneur for over 20 years. He combines this expertise for ISRAEL21c as he writes about hot new local startups, pharmaceutical advances, scientific discoveries, culture, the arts and daily life in Israel. He loves hiking the country with his family (and blogging about it). Originally from California, he lives in Jerusalem with his wife and three children.
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