jueves, 30 de agosto de 2018

Food Safety Education Month | Food Safety | CDC

Food Safety Education Month | Food Safety | CDC

Food Safety Masthead

September is Food Safety Education Month

Food Safety Education month promo

In observance of Food Safety Education Month, CDC is sharing information on the risk of foodborne illness and steps people can take to protect their health. Everyone is at risk of food poisoning, but some groups are at higher riskChildren under the age of 5, adults age 65 and older, pregnant women, and people with weakened immune systems are more likely to get a foodborne illness, and to get seriously ill.
We advise people to see a doctor if they experience severe symptoms such as high fever (over 101.5°F), bloody diarrhea, frequent vomiting, diarrhea lasting more than three days, or signs of dehydration.
Help increase food safety awareness in your community by sharing key messages through social media, on your website, and in your newsletters.
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