Food Safety Spotlight - Emerging Infectious Diseases journal - CDC

Food Safety Spotlight - Emerging Infectious Diseases journal - CDC

Food Safety

Emerging data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain.

2018

Epidemiology of Diphyllobothrium nihonkaiense Diphyllobothriasis, Japan, 2001–2016 
Hiroshi Ikuno et al. (Volume 24, Number 8)Brucella suis Infection in Dog Fed Raw Meat, the Netherlands 
Marloes A.M. van Dijk et al. (Volume 24, Number 6)Podcast A Tale of Two Kitchens, Meals and Microbes 
Byron Breedlove et al. (Volume 24, Number 6) Listen to the podcastListeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–20141 
Kelly Ann Jackson et al. (Volume 24, Number 6)Veal Liver as Food Vehicle for Human Campylobacter Infections 
Colette Gaulin et al. (Volume 24, Number 6)Epidemic Dynamics of Vibrio parahaemolyticus Illness in a Hotspot of Disease Emergence, Galicia, Spain 
Jaime Martinez-Urtaza et al. (Volume 24, Number 5)Foodborne Outbreaks Caused by Human Norovirus GII.P17-GII.17–Contaminated Nori, Japan, 2017 
Naomi Sakon et al. (Volume 24, Number 5)Molecular and Epidemiologic Analysis of Reemergent Salmonella enterica Serovar Napoli, Italy, 2011–2015 
Michela Sabbatucci et al. (Volume 24, Number 3)Podcast Geogenomic Segregation and Temporal Trends of Human Pathogenic Escherichia coli O157:H7, Washington, USA, 2005–20141 
Gillian A.M. Tarr et al. (Volume 24, Number 1) Listen to the podcastOcular Vaccinia Infection in Dairy Worker, Brazil 
Maurício Teixeira Lima et al. (Volume 24, Number 1)

2017

Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016 
Man L. Chau et al. (Volume 23, Number 12)Incentives for Bushmeat Consumption and Importation among West African Immigrants, Minnesota, USA 
Emily Walz et al. (Volume 23, Number 12)Investigation of Outbreaks of Salmonella enterica Serovar Typhimurium and Its Monophasic Variants Using Whole-Genome Sequencing, Denmark 
Pernille Gymoese et al. (Volume 23, Number 10)Molecular Tracing to Find Source of Protracted Invasive Listeriosis Outbreak, Southern Germany, 2012–2016 
Sylvia Kleta et al. (Volume 23, Number 10)Monitoring Avian Influenza Viruses from Chicken Carcasses Sold at Markets, China, 2016 
Xiaoxiao Mao et al. (Volume 23, Number 10)Emergence of Plasmid-Mediated Fosfomycin-Resistance Genes among Escherichia coli Isolates, France 
Yahia Benzerara et al. (Volume 23, Number 9)Podcast Role of Food Insecurity in Outbreak of Anthrax Infections among Humans and Hippopotamuses Living in a Game Reserve Area, Rural Zambia 
Mark W. Lehman et al. (Volume 23, Number 9) Listen to the podcastAssociation of GII.P16-GII.2 Recombinant Norovirus Strain with Increased Norovirus Outbreaks, Guangdong, China, 2016 
Jing Lu et al. (Volume 23, Number 7)Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese, United States, 2009–2014 
Solenne Costard et al. (Volume 23, Number 6)Molecular Identification of Spirometra erinaceieuropaei Tapeworm in Cases of Human Sparganosis, Hong Kong 
Tommy H.C. Tang et al. (Volume 23, Number 4)Outbreaks of Disease Associated with Food Imported into the United States, 1996–20141 
L. Hannah Gould et al. (Volume 23, Number 3)Diphyllobothrium nihonkaiense Tapeworm Larvae in Salmon from North America 
Roman Kuchta et al. (Volume 23, Number 2)mcr-1−Harboring Salmonella enterica Serovar Typhimurium Sequence Type 34 in Pigs, China 
Linxian Yi et al. (Volume 23, Number 2)Estimated Incidence of Antimicrobial Drug–Resistant Nontyphoidal Salmonella Infections, United States, 2004–2012 
Felicita Medalla et al. (Volume 23, Number 1)

2016

Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France 
David Polo et al. (Volume 22, Number 12)Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015 
Régis Pouillot et al. (Volume 22, Number 12)Group B Streptococcus Sequence Type 283 Disease Linked to Consumption of Raw Fish, Singapore 
Priyanka Rajendram et al. (Volume 22, Number 11)Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore 
Shermin Tan et al. (Volume 22, Number 11)Molecular Evidence of Oysters as Vehicle of Norovirus GII.P17-GII.17 
Lasse Dam Rasmussen et al. (Volume 22, Number 11)Around the World in 1,475 Salmonella Geo-serotypes 
Céline M. Gossner et al. (Volume 22, Number 7)Colistin-Resistant mcr-1–Positive Pathogenic Escherichia coli in Swine, Japan, 2007−2014 
Masahiro Kusumoto et al. (Volume 22, Number 7)Podcast Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011 
Eric D. Ebel et al. (Volume 22, Number 7) Listen to the podcastExtended-Spectrum Cephalosporin-Resistant Salmonella enterica serovar Heidelberg Strains, the Netherlands1 
Apostolos Liakopoulos et al. (Volume 22, Number 7)Natural Norovirus Infections in Rhesus Macaques 
Tibor Farkas et al. (Volume 22, Number 7)Outbreak of Vibrio parahaemolyticus Sequence Type 120, Peru, 2009 
Narjol Gonzalez-Escalona et al. (Volume 22, Number 7)Restaurant Cooking Trends and Increased Risk for Campylobacter Infection 
Anna K. Jones et al. (Volume 22, Number 7)Two Linked Enteroinvasive Escherichia coli Outbreaks, Nottingham, UK, June 2014 
Sophie Newitt et al. (Volume 22, Number 7)Expansion of Shiga Toxin–Producing Escherichia coli by Use of Bovine Antibiotic Growth Promoters 
Jong-Chul Kim et al. (Volume 22, Number 5)Enteric Fever and Invasive Nontyphoidal Salmonellosis—9th International Conference on Typhoid and Invasive NTS Disease, Bali, Indonesia, April 30–May 3, 2015 
Mohammed Imran Khan et al. (Volume 22, Number 4)Etymologia: Listeria 
(Volume 22, Number 4)From Farm to Fable 
Byron Breedlove et al. (Volume 22, Number 4)Limited Dissemination of Extended-Spectrum β-Lactamase– and Plasmid-Encoded AmpC–Producing Escherichia coli from Food and Farm Animals, Sweden 
Stefan Börjesson et al. (Volume 22, Number 4)Microevolution of Monophasic Salmonella Typhimurium during Epidemic, United Kingdom, 2005–2010 
Liljana Petrovska et al. (Volume 22, Number 4)Molecular Typing and Epidemiology of Human Listeriosis Cases, Denmark, 2002–20121 
Anne Kvistholm Jensen et al. (Volume 22, Number 4)Podcast Nipah Virus Transmission from Bats to Humans Associated with Drinking Traditional Liquor Made from Date Palm Sap, Bangladesh, 2011–2014 
M. Saiful Islam et al. (Volume 22, Number 4) Listen to the podcastNontyphoidal Salmonella Infection, Guangdong Province, China, 20121 
Xi Huang et al. (Volume 22, Number 4)Podcast Shiga Toxin 1–Producing Shigella sonnei Infections, California, United States, 2014–2015 
Katherine Lamba et al. (Volume 22, Number 4) Listen to the podcastShiga Toxin–Producing Escherichia coli O157, England and Wales, 1983–2012 
Natalie L. Adams et al. (Volume 22, Number 4)

2015

CTX-M-15–Producing Escherichia coli in Dolphin, Portugal 
Vera Manageiro et al. (Volume 21, Number 12)Oropharyngeal Tularemia Outbreak Associated with Drinking Contaminated Tap Water, Turkey, July–September 2013 
Dilber Aktas et al. (Volume 21, Number 12)Water as Source of Francisella tularensis Infection in Humans, Turkey 
Selcuk Kilic et al. (Volume 21, Number 12)Fosfomycin Resistance in Escherichia coli, Pennsylvania, USA 
Hind Alrowais et al. (Volume 21, Number 11)Invasive Salmonella Discussed in Africa Consensus Meeting 2014, Blantyre, Malawi 
Robert S. Heyderman et al. (Volume 21, Number 11)Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness 
Gyung Jin Bahk et al. (Volume 21, Number 11)Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015 
Olga L. Henao et al. (Volume 21, Number 9)Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–20111 
Bridget M. Whitney et al. (Volume 21, Number 9)Escherichia coli O157 Outbreaks in the United States, 2003–2012 
Katherine E. Heiman et al. (Volume 21, Number 8)Gastroenteritis Outbreaks Caused by Norovirus GII.17, Guangdong Province, China, 2014–2015 
Jing Lu et al. (Volume 21, Number 7)Salmonella enterica Paratyphi A Infections in Travelers Returning from Cambodia, United States 
Michael Judd et al. (Volume 21, Number 6)Salmonella enterica Serotype Enteritidis in French Polynesia, South Pacific, 2008–2013 
Simon Le Hello et al. (Volume 21, Number 6)Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012 
Linda Verhoef et al. (Volume 21, Number 4)