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Environmental Health Services (EHS) for Centers for Disease Control and Prevention (CDC). For more information, visit www.cdc.gov/nceh/ehs.

September Is Food Safety Education Month! Each week this month, we will feature a new resource to help food safety programs improve outbreak investigations.  What Are the Top 4 Contributing Factors to Outbreaks in Restaurants? Check out our new infographic to find out! You’ll also learn how food safety programs can work to identify these behaviors, practices, and environmental conditions that lead to outbreaks. You may also like our infographics on Restaurant managers certified in food safety and Preventing foodborne illness outbreaks. Stay tuned for next week's email on how to identify contributing factors! Food Safety Education Month Resources