Dear Prof CERASALE MORTEO,
We are excited to share with you some recently published articles from a few of our on-going thematic series. We hope that you will considersubmitting your next manuscript to Microbial Cell Factories.
We are excited to share with you some recently published articles from a few of our on-going thematic series. We hope that you will considersubmitting your next manuscript to Microbial Cell Factories.
Highlighted Articles
RESEARCH | ||||
Characterization and engineering of the biosynthesis gene cluster for antitumor macrolides PM100117 and PM100118 from a marine actinobacteria: generation of a novel improved derivative | ||||
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RESEARCH | ||||
ATP citrate lyase mediated cytosolic acetyl-CoA biosynthesis increases mevalonate production inSaccharomyces cerevisiae | ||||
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RESEARCH | ||||
Enhanced production of a single domain antibody with an engineered stabilizing extra disulfide bond | ||||
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Journal Scope
Microbial Cell Factories is an open access peer-reviewed journal that covers any topic related to the development, use and investigation of microbial cells as producers of recombinant proteins and natural products, or as catalyzers of biological transformations of industrial interest. Microbial Cell Factories is the world leading, primary research journal fully focusing on Applied Microbiology.
Reasons to Publish with Us
• | Open access and global visibility for your research |
• | Supported by an expert international Editorial Board |
• | No color charges and no limits on the number of figures, movies or additional files |
Best wishes,
The BioMed Central Team
The BioMed Central Team
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- RESEARCH
- RESEARCH
- RESEARCH
- REVIEW
Genetic basis for hyper production of hyaluronic acid in natural and engineered microorganisms
Published on: 1 July 2016 - RESEARCH
Featured article: MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough
The baking industry is constantly seeking ways to improve quality while making storage and transportation easier. For this reason, freeze tolerance in baker's yeast is of crucial industrial significance. In this study, Sun et al. identify a fast-fermentation strain that also exhibits improved freeze-tolerance.
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The authors of this article have also written an entry on the BioMed Central blog, On Biology:
Frozen dough technology: where science and your daily life meet
The authors of this article have also written an entry on the BioMed Central blog, On Biology:
Frozen dough technology: where science and your daily life meet
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