Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020

Early Release / July 7, 2020 / 69

Michelle A. Waltenburg, DVM1,2; Tristan Victoroff, MPH1; Charles E. Rose, PhD1; Marilee Butterfield3; Rachel H. Jervis, MPH4; Kristen M. Fedak, PhD4; Julie A. Gabel, DVM5; Amanda Feldpausch, MPH5; Eileen M. Dunne, PhD1,2,6; Connie Austin, DVM7; Farah S. Ahmed, PhD8; Sheri Tubach, MPH8; Charles Rhea, MPH9; Anna Krueger, MS10; David A. Crum, DVM11; Johanna Vostok, MPH12; Michael J. Moore, MS12; George Turabelidze, MD13; Derry Stover, MPH14; Matthew Donahue, MD1,2,14; Karen Edge, MPH15; Bernadette Gutierrez15; Kelly E. Kline, MPH16; Nichole Martz17; James C. Rajotte, MS18; Ernest Julian, PhD18; Abdoulaye Diedhiou, MD19; Rachel Radcliffe, DVM19; Joshua L. Clayton, PhD20; Dustin Ortbahn, MPH20; Jason Cummins, MPH21; Bree Barbeau, MPH22; Julia Murphy, DVM23; Brandy Darby, DVM23; Nicholas R. Graff, MPH24; Tia K. H. Dostal, MPH24; Ian W. Pray, PhD1,2,25; Courtney Tillman, MPH26; Michelle M. Dittrich, MPH1; Gail Burns-Grant1; Sooji Lee, MSPH1; Alisa Spieckerman, MPH1; Kashif Iqbal, MPH1; Sean M. Griffing, PhD1; Alicia Lawson, MPH1; Hugh M. Mainzer, DVM1; Andreea E. Bealle, MPH1; Erika Edding1; Kathryn E. Arnold, MD1; Tomas Rodriguez, MA1; Sarah Merkle, MPH1; Kristen Pettrone, MD1,2; Karen Schlanger, PhD1; Kristin LaBar, MPH1; Kate Hendricks, MD1; Arielle Lasry, PhD1; Vikram Krishnasamy, MD1; Henry T. Walke, MD1; Dale A. Rose, PhD1; Margaret A. Honein, PhD1; COVID-19 Response Team (View author affiliations)