How Often Retail Delis Inspect Their Slicers | EHS | CDC

How Often Retail Delis Inspect Their Slicers | EHS | CDC

We found that most delis inspect their slicers, but only 1 in 4 reported inspecting their slicers as often as recommended. We recommend food safety programs and delis Ensure delis have trained and knowledgeable staff. Focus interventions on independent and smaller delis.

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