sábado, 30 de junio de 2018

Oysters and Vibriosis | Features | CDC

Oysters and Vibriosis | Features | CDC

Food Safety Masthead

Plate of baked oysters

Did you know you can get very sick from eating raw oysters? Most illnesses from eating raw oysters occur in the summer. Read CDC’s feature to learn about vibriosis, a diarrheal disease linked to raw oysters, and why you should only eat oysters if they are thoroughly cooked. This feature is also available in Spanish.
Want to share this feature or other syndicated CDC content through your website or blog? These resources are free through CDC’s public health media library

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