sábado, 30 de junio de 2018

Get Ready to Grill Safely | Food Safety | CDC

Get Ready to Grill Safely | Food Safety | CDC

Food Safety Masthead

Get Ready to Grill Safely



Fourth of July is right around the corner, and grilling season is in high gear. CDC’s information about grilling safely and a downloadable infographic, also in Spanish, offers tips to avoid food poisoning. Check out our communication resources page to find other food safety materials, including grilling graphics that you can share on social media in English and Spanish.

important to keep meat, fish and poultry separated from other food in the grocery cart and shopping bags.keep meat, poultry, and seafood refrigerated until ready to grill wash hands with soap before and after handling raw meat, poultry, and seafood. Also, wash work surfaces, utensils, and the grill before and after cooking. Cook to correct temperature 145 for beef, pork, lamb, veal, fish. 160 F for hamburgers and other ground meat. 165 F for poultry throw out marinades and sauces that have touches raw meat juices, and put cooked meat on a clean plate.
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