People at Risk: Those with Weakened Immune Systems | FoodSafety.gov

People at Risk: Those with Weakened Immune Systems | FoodSafety.gov

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@foodsafetygov

: Do you care for someone with diabetes? Foodborne illness can take a toll on their health. Follow these #foodsafety tips to help protect them from food poisoning. → http://go.usa.gov/xRSDp