May Is Food Allergy Awareness Month
Food allergies are a growing food safety issue. One in thirteen children have food allergies, and one in twenty-five adults have food allergies.
Going Out to Eat with Food Allergies
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Dining out can be difficult for people with food allergies because they must rely on restaurant staff to properly prepare their allergen-free meals.
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Read Blog
Read Our Studies on Food Allergies and Restaurants
Understanding how restaurants address food allergies can help to reduce the risk of food allergic reactions in restaurants.
- How Restaurants Address Food Allergies
- Food Allergies: Knowledge and Attitudes of Restaurant Managers and Staff
Learn More
Download Posters for Restaurant Staff and Managers
The Rhode Island Department of Health, a partner in our Environmental Health Specialist Network, designed these two posters for restaurant staff and managers.
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