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May Is Food Allergy Awareness Month
Food allergies are a growing food safety issue. One in thirteen children have food allergies, and one in twenty-five adults have food allergies.
Going Out to Eat with Food Allergies
Dining out can be difficult for people with food allergies because they must rely on restaurant staff to properly prepare their allergen-free meals.
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Read Blog
Read Our Studies on Food Allergies and Restaurants
Understanding how restaurants address food allergies can help to reduce the risk of food allergic reactions in restaurants.
- How Restaurants Address Food Allergies
- Food Allergies: Knowledge and Attitudes of Restaurant Managers and Staff
Learn More
Download Posters for Restaurant Staff and Managers
The Rhode Island Department of Health, a partner in our Environmental Health Specialist Network, designed these two posters for restaurant staff and managers.
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