Bio-Sensing Dipstick Test for E. Coli in Water
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The bacterium Escherichia coli, or E. coli, encompasses several hundreds of strains, all of which are often associated with causing both foodborne and waterborne illnesses.
While most E. coli strains are present in normal amounts with the intestines of both healthy humans and animals, the production of Shiga toxin by certain strains of E. coli can cause gastrointestinal symptoms of stomach cramps, diarrhea and vomiting when the toxin infects an individual1. To prevent the spread of E. coli infections, individuals must wash their hands regularly, only eat pasteurized dairy products and juices, eat meat that has been thoroughly cooked and avoid swallowing water while swimming.
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