Sickle Cell Disease - World Sickle Cell Day is June 19 +... +... +

https://minorityhealth.hhs.gov/sickle-cell-disease?utm_medium=email&utm_source=govdelivery World Sickle Cell Day is observed annually with the goal to increase public knowledge and an understanding of sickle cell disease, and the challenges experienced by patients and their families and caregivers. Sickle cell disease (SCD) is a complex group of inherited red blood cell disorders that can cause serious health complications such as pain crises, infections, and stroke. In individuals with SCD, the red blood cells become hard, sticky, and sickle (crescent) shaped, which can block blood flow in small blood vessels. SCD affects about 100,000 people in the United States, the majority of whom are black or African American. This year, the U.S. Department of Health and Human Services’ (HHS) call for a healthier Nation highlights the importance of chronic disease prevention and health promotion, emphasizing the need to address high rates of chronic illness through a range of solutions, including the critical role of food and nutrition. High quality nutrition is essential for individuals living with sickle cell disease (SCD) as it supports their immune system, overall health, and disease management. High-quality nutrition can make a meaningful difference in the lives of people living with SCD. https://minorityhealth.hhs.gov/news/promoting-good-nutrition-people-sickle-cell-disease?utm_medium=email&utm_source=govdelivery Learn about the importance of a healthy diet for those living with SCD and view easy to make nutrient-dense recipes. https://minorityhealth.hhs.gov/news/promoting-good-nutrition-people-sickle-cell-disease?utm_medium=email&utm_source=govdelivery#recipes