5 Israeli cultivated meat startups taking off because of corona
The pandemic has caused meat shortages, raising interest and demand for mass-produced meat cultivated under lab-like conditions from animal cells.
JUNE 4, 2020, 11:04 AM
Abigail Klein Leichman is a writer and associate editor at ISRAEL21c. Prior to moving to Israel in 2007, she was a specialty writer and copy editor at a major daily newspaper in New Jersey and has freelanced for a variety of newspapers and periodicals since 1984.
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