Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019 | MMWR

Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019 | MMWR

MMWR Weekly (No. 33) PDF of Weekly issue

Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019

Weekly / August 23, 2019 / 68(33);713–717

Ian D. Plumb, MBBS1; Colin A. Schwensohn, MPH1; Laura Gieraltowski, PhD1; Selam Tecle, MPH2; Zachary D. Schneider, MPH1,3; Jennifer Freiman, MPH4; Andrea Cote, DVM4; Douglas Noveroske, MPH4; Jonathan Kolsin, MPH5; Joshua Brandenburg1,3; Jessica C. Chen, PhD1; Kaitlin A. Tagg, PhD1,6; Porscha Bumpus White, MS1; Hazel J. Shah, MPH1; Louise K. Francois Watkins, MD1; Matthew E. Wise, PhD1; Cindy R. Friedman, MD1 (View author affiliations)