sábado, 24 de agosto de 2019

Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019 | MMWR

Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019 | MMWR



MMWR Weekly (No. 33)
PDF of Weekly issue

Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019

Ian D. Plumb, MBBS1; Colin A. Schwensohn, MPH1; Laura Gieraltowski, PhD1; Selam Tecle, MPH2; Zachary D. Schneider, MPH1,3; Jennifer Freiman, MPH4; Andrea Cote, DVM4; Douglas Noveroske, MPH4; Jonathan Kolsin, MPH5; Joshua Brandenburg1,3; Jessica C. Chen, PhD1; Kaitlin A. Tagg, PhD1,6; Porscha Bumpus White, MS1; Hazel J. Shah, MPH1; Louise K. Francois Watkins, MD1; Matthew E. Wise, PhD1; Cindy R. Friedman, MD1 (View author affiliations)
The visual abstract discusses a Salmonella outbreak and offers information on how to prevent illness.

No hay comentarios:

Publicar un comentario