Revised text to state that green tea polyphenol composition and the ratio of monomeric versus oligomeric catechins can vary widely, depending on processing and source of the tea leaves. Considering that (−)-epigallocatechin-3-gallate and other monomeric catechins interfere with in vitro assays and exhibit a wide range of biological effects, this indicates that the chemical factors responsible for the actual in vivohealth benefits of green tea are mostly unknown (cited Bisson et al. as reference 7).
Revised text to state that two meta-analyses examined the consumption of green tea and prostate cancer risk, with one meta-analysis including black tea (cited Guo et al. as reference 28).
Added text to state that a 2015 systematic review and meta-analysis of studies investigating dietary lycopene intake/circulating lycopene levels and prostate cancer risk found that when lycopene intake was higher, the incidence of prostate cancer was reduced (cited Chen et al. as reference 24). Similarly, a higher level of circulating lycopene was associated with lower prostate cancer risk. Likewise, a 2017 systematic review and meta-analysis evaluated lycopene dietary intake and circulating lycopene with prostate cancer risk. An inverse association between high levels of both circulating and dietary lycopene with prostate cancer risk was noted (cited Rowles et al. as reference 25).
ver historia personal en: www.cerasale.com.ar [dado de baja por la Cancillería Argentina por temas políticos, propio de la censura que rige en nuestro medio]//
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weblog.maimonides.edu/farmacia/archives/0216_Admin_FarmEcon.pdf - //
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