Smoke It Low 'N Slow
If you love smoked meats, you will be happy to know it’s easy to create a smoked – and safe – flavor on your smoker grill. All you need is low temperature heat, water, flavored wood chips, several hours of smoke and, of course, food safety, for a great tasting meal.
Keep reading for food safety tips to keep in mind before, during and after your next smoking soirée.
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