viernes, 14 de abril de 2017

Digitizing Material Culture: Handwritten Recipe Books, 1600–1900 | Circulating Now

Digitizing Material Culture: Handwritten Recipe Books, 1600–1900 | Circulating Now

National Institutes of Health, U.S. National Library of Medicine



04/13/2017 11:00 AM EDT


By John Rees Cookbooks and recipe books have always been popular with students of history and family genealogy. They are tangible artifacts of past lives lived that we can often trace back directly to our immediate or distant relatives offering a historical window perhaps even into dishes and remedies we still use today or fondly […]

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